Vanilla Espresso Almond Butter
featured in Homemade Nut Butters 4 Ways
Get ready to elevate your toast game with this Vanilla Espresso Almond Butter recipe! It's a delightful blend of roasted almonds, espresso, and vanilla that'll have your taste buds dancing with joy.
Tasty Team
85% would make again
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 12 servings
- 3 cups roasted almond (420 g)
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
- 2 tablespoons canola oil
Special Equipment
- food processor
Nutrition Info
- Calories 182
- Fat 15g
- Carbs 6g
- Fiber 3g
- Sugar 1g
- Protein 6g
Estimated values based on one serving size.
Preparation
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted almonds. Scrape down the sides when necessary.
- Once the almonds look creamy, add the espresso powder and vanilla extract.
- Continue blending until the mixture turns into a ball and evens out again.
- Slowly add canola oil while still blending.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
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