Soft Roti
Community Member
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
50 minutes
50 min
Prep Time
20 minutes
20 min
Cook Time
30 minutes
30 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 2 cups wheat flour (250 g)
- 2 tablespoons butter
- ½ teaspoon salt
- 1 cup boiling water (240 mL)
- flour, for kneading and rolling
- oil, for toasting
Nutrition Info
- Calories 205
- Fat 6g
- Carbs 33g
- Fiber 5g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Sift together dry ingredients. Once combined, make a well in the center and add liquids. Mix and knead well.
- Separate the dough into 12 balls. Then, take each ball and roll out into a round disc, the size of a small flour tortilla.
- Grill lightly on a skillet on medium heat, flipping once brown spots appear to avoid burning. The dough should puff considerably.
- Once both sides are done, apply butter or oil to keep the tortilla moist. Repeat for all dough pieces.
- Serve alongside a gravy/curry or use as a tortilla.
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