Quick Kale Chips
Crispy, crunchy, and downright addictive, these guilt-free kale chips are the perfect healthy snack - simply toss with olive oil, salt, and honey and bake until crispy.
Community Member
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
25 minutes
25 min
Prep Time
10 minutes
10 min
Cook Time
15 minutes
15 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 1 serving
- 1 bunch kale
- ½ teaspoon himalayan sea salt
- ½ cup olive oil (120 mL), pressed
- clover honey, drizzled
Nutrition Info
- Calories 270
- Fat 29g
- Carbs 1g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F.
- Wash and cut a bunch of kale.
- Separate pieces onto a cookie sheet.
- Combine olive oil, honey and sea salt.
- Drizzle onto kale leaves.
- Put in the oven for 12-15 minutes.
- Enjoy!
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