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Marshmallowy Italian Meringue-Topped Cookies

Indulge in these heavenly Marshmallowy Italian Meringue-Topped Cookies that are sure to satisfy your sweet tooth. With a delicate, pillowy meringue atop a scrumptious cookie base, this delightful treat is perfect for any occasion.

Darcy Morris
Community Member
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Marshmallowy Italian Meringue-Topped Cookies
Total Time

25 minutes

25 min

Prep Time

15 minutes

15 min

Cook Time

10 minutes

10 min

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Marshmallowy Italian Meringue-Topped Cookies

Ingredients

for 15 servings

  • 1 egg white
  • ½ cup granulated sugar (100 g)
  • 1 tablespoon water
  • 15 plain cookies, (digestive biscuits, Graham crackers etc.)

Nutrition Info

  • Calories 96
  • Fat 4g
  • Carbs 14g
  • Fiber 0g
  • Sugar 9g
  • Protein 1g

Estimated values based on one serving size.

Preparation

  1. Set a small saucepan of water onto a medium heat Combine egg white, sugar and water in a small, heatproof bowl.
  2. Place the bowl over the saucepan of water and heat, whilst whisking continuously with an electric hand whisk.
  3. Remove from the heat after about 10 minutes of whisking, or when forming sticky, stiff peaks. (Note: the mixture should no longer have an eggy taste._
  4. Spread on your cookies, about a quarter inch thick,.
  5. Use a blowtorch to gently toast the marshmallowy meringue, or alternatively place in a hot oven for a few minutes.
  6. Top as desired and serve.
  7. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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