Honey Jerk Butter Chips
These Honey Jerk Butter Chips are the ultimate snack upgrade — sweet, spicy, crunchy, and ready in under 10 minutes. Kettle-cooked potato chips get tossed in a glossy honey jerk glaze and finished with a squeeze of lime for a bold, super crispy bite. They're perfect for game day, parties, or whenever you want to turn a bag of chips into something seriously impressive. One batch and everyone will be asking for the recipe.
Tasty Team
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
10 minutes
10 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 4 servings
- 6 tablespoons (3/4 stick) unsalted butter
- ½ cup honey
- 2 teaspoons mild wet jerk seasoning
- 1 (13-ounce) bag salted kettle-cooked potato chips
- 1 lime, juiced, for finishing
Nutrition Info
- Calories 114
- Fat 1g
- Carbs 26g
- Fiber 0g
- Sugar 24g
- Protein 0g
Estimated values based on one serving size.
Preparation
- In a large saucepan over low heat, melt the butter. Add the honey and stir occasionally until fully combined and beginning to bubble, 1 to 2 minutes.
- Add the wet jerk seasoning to the butter and honey mixture. Stir constantly until fully combined and smooth, about 1 minute. Let the glaze bubble for 1 full minute, stirring occasionally, until fragrant and glossy. Watch closely and do not let it burn.
- Turn off the heat. Add the entire bag of kettle-cooked potato chips to the saucepan. Using a large spoon or spatula, toss gently but thoroughly until every chip is fully coated in the honey jerk butter glaze.
- Transfer the coated chips to a large serving bowl or plate. Finish with a squeeze of fresh lime juice over the top. Serve immediately while warm.
- Enjoy!
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