Double Chocolate Tart
Community Member
Total Time
6 hr 10 min
6 hr 10 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
6 hr 10 min
6 hr 10 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- ½ lb dark baker's chocolate (200 g), or semisweet
- 1 cup heavy cream (200 mL)
- 1 ½ cups bourbon biscuit (150 g), chocolate sandwich cookies with chocolate cream
- 2 tablespoons butter, melted
- 1 cup digestive biscuit (100 g)
- ½ cup oats (125 g)
- nutella, optional
Nutrition Info
- Calories 479
- Fat 35g
- Carbs 44g
- Fiber 3g
- Sugar 23g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Crush biscuits and oats and blend in a mixer. To this, add the melted butter.
- Line tart tins with the biscuit mix and bake at 180°C (375°F) for 10 mins.
- In a saucepan, heat the heavy cream. Add the chopped baking chocolate and take off the heat. Mix well until smooth.
- Pour the ganache in tart tins and let cool in the fridge for 5-6 hrs.
- Serve.
- Enjoy!
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