Delicious Churros With Chocolate Sauce
Community Member
86% would make again
Total Time
21 minutes
21 min
Prep Time
15 minutes
15 min
Cook Time
6 minutes
6 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
21 minutes
21 min
Prep Time
15 minutes
15 min
Cook Time
6 minutes
6 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 24 servings
For Churros:
- 1 cup water (240 mL)
- ¼ cup oil (60 mL)
- 1 tablespoon sugar
- ½ teaspoon salt
- 1 cup all purpose flour (125 g)
- 1 egg
For Chocolate Sauce:
- ¼ cup unsweetened cocoa powder (35 g)
- ½ cup sugar (100 g)
- 1 pinch salt
- ¼ cup water (60 mL)
- ½ teaspoon vanilla extract
For Cinnamon Sugar Mixture:
- ¼ teaspoon ground cinnamon
- ½ cup sugar (100 g)
Nutrition Info
- Calories 56
- Fat 1g
- Carbs 11g
- Fiber 0g
- Sugar 6g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Add water, oil, sugar, and salt into a saucepan and bring to a boil. Whisk until combined. Take off heat once combined.
- Add flour and mix with a wooden spatula until dough forms. Let cool.
- Beat an egg into the dough mixture thoroughly.
- Fill dough into a pastry bag with a star tip or into a zipper storage bag with the corner tip cut off.
- Squeeze dough into hot oil and cut off about every 3-4 inches. Fry until golden-brown, about 6 minutes. Immediately place into the cinnamon sugar mixture.
- For chocolate sauce, combine cocoa powder, sugar, salt, vanilla, and water in a saucepan. Bring to a boil whisking constantly. Let cool.
- Enjoy!
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