Chocolate Hazelnut Butter
featured in Homemade Nut Butters 4 Ways
Indulge in this heavenly Chocolate Hazelnut Butter that's so easy to make, you'll wonder why you haven't tried it sooner! With just a few simple ingredients, you'll be spreading this luscious treat on toast, pancakes, and more in no time.
Tasty Team
58% would make again
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Total Time
27 minutes
27 min
Prep Time
15 minutes
15 min
Cook Time
12 minutes
12 min
Ingredients
for 12 servings
- 3 cups roasted hazelnut (450 g)
- ⅓ cup unsweetened cocoa powder (40 g)
- 3 tablespoons maple syrup
- 1 tablespoon vanilla extract
- 2 tablespoons canola oil
Special Equipment
- food processor
Nutrition Info
- Calories 212
- Fat 18g
- Carbs 9g
- Fiber 3g
- Sugar 3g
- Protein 4g
Estimated values based on one serving size.
Preparation
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread hazelnuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted hazelnuts. Scrape down the sides when necessary.
- Once the hazelnuts have broken down and become crumbly, add unsweetened cocoa powder, maple syrup, and vanilla extract.
- Blend again and slowly add canola oil while still mixing. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Nutrition Calories: 3029 Fat: 255 grams Carbs: 150 grams Fiber: 52 grams Sugars: 44 grams Protein: 71 grams
- Enjoy!
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